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By Adrienne

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I loved this menu and the new space @californiossf

I loved this menu and the new space @californiossf. Hard to pick a favorite bite but probably the fish taco!! And the chocolate cornmeal tart with salsa macha was the perfect savory sweet ending.

📍San Francisco, CA 🇺🇸 #willwanderforfood

The Galbi were extra glossy and tender this time!

The Galbi were extra glossy and tender this time! I wish I actually knew how to use a camera, so I could have captured their amazingness properly lol.

Sanma Pajeon - Mountain Yam and Green Onion Pancake

Yeolmu Kimchi - young summer radish, chili
Haepari Muchim - jellyfish, cucumber

Center Cut Beef Tongue

House Double-Cut Galbi

5-Year Doenjang and Clam Jjigae - Fermented Soybean Stew

Galbitang - Beef Short Rib Soup, Homemade Rice Cakes

Dotori Choux
Banana Milk Softserve with Nutella Sauce
Dalgona Cheesecake

📍San Francisco, CA 🇺🇸 #willwanderforfood

Still recovering. So much fun! #baytobreakers I mi

Still recovering. So much fun! #baytobreakers I missed you!!

I’m proud to be female, despite all that we go t

I’m proud to be female, despite all that we go through with our reproductive organs - the monthly cycles, hormone fluctuations, and so many things that can go wrong (UTIs, yeast infections, BV, ovarian cysts, etc). The ability to carry children still makes it worthwhile for me. But having children is absolutely my own choice.

Why is this even a debate, America.

—
Anyway, I was a big fan of this brunch vibe. The decor, the live tribal house DJ, the food, the drinks 🔥

📍San Francisco, CA 🇺🇸 #willwanderforfood

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Recent Posts

Revisiting Californios at their new SoMa location in San Francisco
Previewing the Newly Renovated SF Ghirardelli Chocolate Experience Store
Indulging in Lunch and Dinner at Bell’s, a Californian French Bistro – Los Alamos, CA
Chili Fried Chicken Perfection – Pecking House SF Pop-Up
Korean Charcoal BBQ from the Benu team – San Ho Won, San Francisco

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