Your New Favorite Quick Bread – Persimmon Whiskey Bread with Pecans and Dried Apricots AdrienneFebruary 28, 2018February 28, 2018 Our household has an obsession with persimmons. Because of the limited, seasonable nature of this fruit (typically November through February), we go a bit crazy at the local farmer's market this time of year. InContinue reading
