It seems like SF omakase spots have been popping up the past few years with no shortage of momentum. The newest of these is The Shota, Chef Ingi “Shota” Son’s namesake restaurant. With a background at Morimoto Napa, Hashiri, and Omakase SF, Chef Shota is well-versed in Japanese fine dining. For a reasonably priced $125… Read More Modern Omakase at The Shota – San Francisco
Part of the fun in a multi-course tasting menu is the interaction with the staff and the education of the elaborate process behind the final product. And at nearly every single fine dining spot we’ve been to, the staff is happy to engage with customers that show an interest in learning about their work at… Read More Dialogue Discouraged at Dialogue Restaurant – Los Angeles
Dining on the Vegas strip gives me sticker shock, even compared to the SF Bay Area. Luckily, there’s a growing number of excellent off-strip options with more reasonable prices. Kame Omakase, located 30 minutes out in Summerlin, is one of those spots. During the 2-hour meal, Chef Eric Kim takes a small group of diners… Read More Kame Omakase – Modern Japanese Off the Las Vegas Strip
What’s a perk of having two weddings? Two anniversaries! Since our two weddings were a month apart, it made sense to have a month long celebration! Singlethread Farm was my original pick for my husband’s surprise birthday dinner in 2016, but due to opening delays it didn’t pan out. After 1.5 years of anticipation, we… Read More A Midweek Escape at Singlethread Farm – Healdsburg, CA
While planning my first ever trip to Japan, I knew I had to stay in a traditional ryokan inn. Ryokans are a good way to experience Japanese hospitality. Common elements include traditional tatami mat rooms, yukata garb (pictured above), and communal baths. Most ryokans include an elaborate multi-course dinner in the kaiseki style, as well as… Read More Experiencing a Japanese Ryokan – Ryotei Rangetsu Arashiyama
Update: Mosu SF has closed and relocated to Mosu Seoul. — I can’t believe it’s April! March was a blur of travel – Orange County, snowboarding in Tahoe, and then LA last weekend. One of the highlights for me was closer to home though: Mosu, a new kaiseki-style restaurant in San Francisco. Mosu chef owner Sung… Read More Mosu – New Contemporary Kaiseki in SF