Tag: french

— Eating Out —

Seamless French Italian Cuisine at Quince Restaurant – San Francisco

August 12, 2019
Quince SF - Tsar Nicoulai Caviar, Calfornia King Salmon, Flowering Chives. Dish 1 of 2

Among the many three Michelin starred restaurants the Bay Area is lucky to have, Quince Restaurant stands out in my mind for the service. A tough feat, considering the standard of service of its peers. Take the chef’s table. In my experience, most chef tables are reserved in advance, and the complete tasting menu is… Read More Seamless French Italian Cuisine at Quince Restaurant – San Francisco

— Eating Out —

The Puzzling Mediocrity of L’Arpège – Paris, France

December 7, 2018
Arpege - White Asparagus, rhubarb wrap, beetroot, smoked shallot

I am writing this half a year after my lunch at L’Arpège. Looking back, puzzlement is the best descriptor. If it weren’t for Ryan Sutton’s review, “The Crushing Disappointment of L’Arpège,” I would almost wonder if I went to the wrong restaurant. How could my experience be so far from what this vegetable-focused Paris institution,… Read More The Puzzling Mediocrity of L’Arpège – Paris, France

— Eating Out —

A Dreamy Garden Dinner at Epicure Le Bristol – Paris, France

October 14, 2018
Epicure - Cheese cart

One of my favorite meals this year took place in the manicured gardens of Epicure Paris in Le Bristol Hotel. This was the perfect trifecta of ambiance, excellent food, and the best(!) service I’ve experienced thus far. The staff absolutely nailed my core service checklist – timing, knowledge of ingredients, a clear passion for their… Read More A Dreamy Garden Dinner at Epicure Le Bristol – Paris, France

— Eating Out, Travel —

Dining Inside the Eiffel Tower at Le Jules Verne – Paris, France

August 7, 2018
Le Jules Verne - Fin velouté de petits pois, royale d’oursin (Delicate green pea velouté, sea urchin royale, langoustine)

A great way to skip the line at the Eiffel Tower? Make reservations at Le Jules Verne, Chef Alain Ducasse’s restaurant inside the Eiffel Tower! Be prepared to pay though, because this was rather pricey for a one Michelin Star spot. Tasting menus start at 105€ for three courses (weekday lunch only) and climb to… Read More Dining Inside the Eiffel Tower at Le Jules Verne – Paris, France

— Eating Out —

Atelier Crenn – A Poetic, Modern French Experience in SF

February 11, 2018
Atelier Crenn - Seeds & Grains - trout roe, fermented squash, truffle, toasted seeds, duck fat

Dominique Crenn is one bad-ass lady. She’s breaking barriers as a world-renowned female chef while being a mother, and she’s incredibly down-to-earth and personable! Last weekend I had the opportunity to visit her restaurant Atelier Crenn a second time, and I loved my experience. This meal resonated with me on all levels – presentation, service, and above… Read More Atelier Crenn – A Poetic, Modern French Experience in SF