The first Bay Area location of Din Tai Fung (DTF!) opened in Santa Clara last week and lines were so astronomically bad, that DTF decided to implement their first ever reservation system. And now someone is selling reservations on craigslist for $50. Seriously?! While I appreciate the quality and consistency of their product, I haven’t been blown away… Read More Journey to the Original Din Tai Fung
Today is the first day of the Chinese New Year (CNY). CNY is observed in much of Eastern Asia and among Chinese immigrants. My relatives in Taiwan get nine(!) days off, and festivities can last over three weeks. Like Thanksgiving in the U.S., families travel home and spend the holiday together. Of course, food is a big part… Read More How to Fold a Wonton – Happy Chinese New Year!