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Tag: the wild sf

The Wild, a new chapter from the Gozu SF team

AdrienneSeptember 8, 2024September 8, 2024
The Wild, a new chapter from the Gozu SF team
One of my favorite dining experiences last month was a new concept from the team that brought you Gozu, the Japanese wagyu steakhouse with an open fire kitchen. Born out of the same space, isContinue reading

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san francisco, when did you get so chic 🖤 loved t san francisco, when did you get so chic 🖤

loved this new romantic french bistro in the design district. warm service, classic dishes executed well, and drinks that kept flowing. 

favorites:
- warm gougères
- prime rib of pork with apple horseradish chantilly
- black cod à l’ananas, brûlée with pineapple
- bananas foster with toasted macadamia ice cream 

📍JouJou, San Francisco 

#sfrestaurants #sfeats #sfbars #willwanderforfood
san francisco, when did you get so chic 🖤 loved t san francisco, when did you get so chic 🖤

loved this new romantic french bistro in the design district. warm service, classic dishes executed well, and drinks that kept flowing. 

favorites:
- warm gougères
- prime rib of pork with apple horseradish chantilly
- black cod à l'ananas, brûlée with pineapple
- bananas foster with toasted macadamia ice cream 

📍JouJou, San Francisco 

#sfrestaurants #sfeats #joujousf #sfbars #willwanderforfood
san francisco, when did you get so chic 🖤 loved t san francisco, when did you get so chic 🖤

loved this new romantic french bistro in the design district. warm service, classic dishes executed well, and drinks that kept flowing. 

favorites:
- warm gougères
- prime rib of pork with apple horseradish chantilly
- black cod à l'ananas, brûlée with pineapple
- bananas foster with toasted macadamia ice cream 

📍JouJou, San Francisco 

#sfrestaurants #sfeats #joujousf #sfbars #willwanderforfood
Trying to impress your date? Take them here. Hed 1 Trying to impress your date? Take them here. Hed 11 dropped a new $97, eight-course menu. Here’s what stole the show.

The sea crab dip came with the cutest mini grilled sticky rice pouch.

The fermented beef crispy rice salad was loud, punchy, and I needed way more.

I loved the tangy broth on the fried wild mushroom with sour yellow curry.

And beef tenderloin green curry? I wanted to dunk my face in that lemongrass goodness.

Dessert was mango sticky rice, but make it ice cream. Great texture contrast with puffed rice and almond crumble.

Supplements are available too, but eight courses had me happily full.

The wine pairing is $69. We opted for their cocktails, and it was the perfect pre-game for a wild night out.

📍Hed 11, San Francisco [hosted]

#hed11 #sfrestaurants #sfeats #sffinedining #willwanderforfood
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