Luxury Wagyu and Sushi Takeout – Hiroshi, Los Altos, CA AdrienneOctober 12, 2020October 12, 2020 Despite the craziness in 2020, there is still a surprising (or not, *cough* Silicon Valley *cough*) demand for fine dining. Prior to the pandemic, Hiroshi Los Altos was perhaps one of the fanciest fine diningContinue reading
Tuna Belly and Wagyu Burgers – Masabaga, Oakland, CA AdrienneJuly 28, 2020August 28, 2020 Masabaga is a unique sandwich concept from Sushi Chef Masa Sasaki of Sasaki SF andContinue reading
Celebrating a 100th Birthday – Benu, San Francisco AdrienneOctober 15, 2019June 7, 2020 Yuanfen 缘分, or “fateful coincidence”, is a Chinese phrase I learned at my dinner with CeciliaContinue reading
Luxury Japanese Private Dining at Hiroshi – Los Altos, CA AdrienneSeptember 23, 2019October 13, 2019 I have fond memories of my meal at Hiroshi when it first opened in SpringContinue reading
Modern Omakase at The Shota – San Francisco AdrienneJanuary 20, 2019August 6, 2019 It seems like SF omakase spots have been popping up the past few years withContinue reading
Kame Omakase – Modern Japanese Off the Las Vegas Strip AdrienneSeptember 6, 2018January 20, 2019 Dining on the Vegas strip gives me sticker shock, even compared to the SF BayContinue reading
Wagyu – A cure for the flu? (Dinner at Hiroshi, Los Altos) AdrienneApril 30, 2017August 11, 2019 After having pneumonia in 2011, I don’t get sick too often. So imagine my surprise when I gotContinue reading
