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Tag: Cantonese

The Happy Crane – Best Peking Duck in San Francisco?

AdrienneNovember 27, 2025November 27, 2025
The Happy Crane – Best Peking Duck in San Francisco?
Somehow once October hits, the rest of the year sprints ahead like me rushing to my gate even when I swear I left with a buffer. I love/hate the chaos of holidays, work pushes, andContinue reading
Four Kings SF – Nostalgic Modern Cantonese Cuisine

Four Kings SF – Nostalgic Modern Cantonese Cuisine

AdrienneMay 1, 2024June 3, 2024

One of the most exciting restaurant openings in San Francisco this year is a nostalgic andContinue reading

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November dump! Somehow found time to socialize mor November dump! Somehow found time to socialize more, eat more, and chill more while I worked even more?

Some fun firsts
- Friendsgiving with strangers
- First labubu (support my friend! @labubu.closetshop 🫶🏼)
- First concert where I was the majority 👀 (Asians at Knock2)
- First UFO (but what actually is that lol - slide 3)
- First Sunday roast in SF
- First SF after hours club (how is this legal)
- First strip club (no drinks nor performances were served unfortunately after 2 am)
- First time winning best flip cup time (4 flips in 12.59s) 😆
This is the first real Sunday roast I’ve seen in S This is the first real Sunday roast I’ve seen in San Francisco.

Dingles is brand new and serving a full traditional spread on Sundays. You choose roast beef with red wine gravy or crispy pork belly with mustard gravy. 

Both options come with Yorkshire pudding, roast potatoes, carrots, and cauliflower cheese. And doesn’t matter if you’re full, don’t miss the sticky toffee pudding with brown butter ice cream.

I just waited two and a half hours for London’s most famous roast. And Dingles Public House is way better. Word’s already out, so book those reservations asap.

@dingles.sf @chefgeorgedingle @lttllolita 

📍Dingles Public House, San Francisco

#dinglespublichouse #britishpub #sundayroast #sfrestaurants #sffood #willwanderforfood
I took my friend to her first omakase, and she was I took my friend to her first omakase, and she was getting the classic experience… at least at first. We ate some special balls, sea urchin, plenty of nigiri, fancy, but pretty standard.

Then out of nowhere, diners next to me started torching their own sushi. So obviously we needed to try. Suddenly we’re getting a knife lesson after dessert. Chef Jackson was a pro. Meanwhile I made smashed cucumbers.

We had the best time though. And now my friend thinks all omakase experiences come with a side of culinary school

@omakase_sf @jacksonyu_omakase 

📍Omakase Restaurant, San Francisco [hosted]

#omakasesf #sfrestaurants #sfeats #sfsushi #willwanderfood
If you want modern Italian with fresh pasta and wo If you want modern Italian with fresh pasta and wood-fired entrees, Bosco just opened in the former Bellota space, and it works for everything from big groups to date nights.

I was last here years ago with my most avoidant ex. So I when I heard a new concept moved in, I embraced the opportunity to make new memories. Team personal growth over avoidance any day. 

Bosco is the latest from The Absinthe Group. I enjoyed the octopus carpaccio, a cheesy cappellacci with caramelized onion and sweet potato, and a 32 ounce bone in ribeye.

We wrapped with a chocolate tiramisu and two strong espresso cocktails. I was wired til 3am… worth every heartbeat.

📍Bosco, San Francisco [hosted]

#boscosf #sfrestaurants #sffood #bayareafood #sfdatenight #sfthingstodo #willwanderforfood
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