Dry Aged Sonoma Duck, Roasted Breast, Porcini Mushroom Puree, Duck Gizzard, Extravecchio Balsamico. Dish 2 of 2.

Quince SF - Dry Aged Sonoma Duck, Roasted Breast, Porcini Mushroom Puree, Duck Gizzard, Extravecchio Balsamico. Dish 2 of 2.

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